This is an iteration of something Moos makes. Actually it's hardly comparable to Moos' Mexican cuisine, but I tried!
I cooked up some black beans with white onion and home-grown green peppers. I put a soft tortilla over the beans and topped it with an over-medium, yolk-broken egg, green onions, home-grown jalapeno and cilantro, pico de gallo, cracked salt and pepper and Tapatio. To enhance the plate, I probably could have added sour cream and avocado. It was oh so tasty!